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Are you a fan of Mexican cuisine – then this meal is perfect for you. Prepare the topping, warm up the tortilla’s and let the fiesta begin!


30 ml oil
100 g leek, cubed
320 g tomatoes, chopped
2 teaspoons sugar
3 teaspoons Vegeta Gourmet Stock Powder
½ teaspoons cumin seeds
2 cloves garlic
2 tablespoons parsley, chopped
1 tablespoon coriander seeds
1 chilli
200 ml tomato juice
200 g veal fillet, cut in strips
3 tablespoons oil
6 bigger tortillas
200 g canned red beans, drained

Preparation For this recipe you only need imagination!

Simple 6 Persons40 min

  • 1 In hot oil cook the leek for about a minute. Add in the tomatoes, sugar, Vegeta Gourmet Stock Powder and cook for 15 minutes.
  • 2 While this is cooking, heat up the oil in separate pan and cook the veal. Sprinkle with 1 teaspoon of Vegeta Gourmet Stock Powder and cook for 5 minutes. Then mix in the tomatoes cooked before and add cumin, coriander, chilli, garlic, parsley and mix well. Add the tomato juice and beans and cook on mild heat for about 3-4 minutes.
  • 3 Remove from the heat and divide the dish to arrange on the tortillas and serve.


Adding Vegeta Gourmet Stock Powder to this recipe will provide a fuller, aromatic taste.
Prior to serving tortillas can be warmed up in the microwave.

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