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Garlic contains essential oils, vitamins B1, B2, B6 and C6 as well as various minerals and enzymes. Spicy garlic sauce with red paprika and Ajvar vegetable relish is sure to please. As well as being perfectly suited for those who prefer spicy flavours.


600 g veal cutlets
1 tsp red paprika powder
30 g flour
3-4 tbsp oil
1 tbsp Vegeta Gourmet stock powder
300 ml water
1 tbsp Ajvar vegetable relish mild
3 garlic cloves, chopped
50 ml white wine
50-100 ml water

Preparation For this recipe you only need imagination!

Simple 4 Persons50 min

  • 1 Using a meat tenderiser thin out veal cutlets.
  • 2 Combine and mix paprika and flour and coat one side of each cutlet.
  • 3 Heat up oil and place floured side of cutlet down first. Cook each side 2-3 minutes.
  • 4 Sprinkle with Vegeta Gourmet stock, add 100 ml of water and braise half covered on mild heat for 25-30 minutes. As the meat is cooking, continue to gradually add remaining 200 ml of water which will prevent meat from drying out.
  • 5 Once meat has softened, add Ajvar vegetable relish, garlic, wine and 50-100 ml water and braise for few more minutes.


When preparing this meal use a wide, deep pan.


Serve hot with fettuccine or other pasta

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