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For those who like savoury, meat dishes with addition of hot spices, Hungarian cuisine is perfectly suited. Peppers are typical for most Hungarian style dishes and they may be used fresh, dried or flaked and of course spicy.


3 tbsp olive oil
1 kg chicken thigh
150 g onion, finely chopped
200 g green capsicum, cut julienne style
2-3 green peppers, chopped finely
1-2 dried chili peppers
1 tbsp red paprika powder
1 tbsp Vegeta Chicken stock powder
500 ml water
100 ml sour cream

We used

Vegeta Stock Powder

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons60 min

  • 1 Heat the oil in a saucepan and fry the chicken on both sides until golden brown.
  • 2 Add onion, green capsicum and continue to fry for a couple of minutes.
  • 3 Add green peppers and dried chili peppers, red paprika and 1 tablespoon of Vegeta chicken stock.
  • 4 Stir through, top with water, cover with a lid and cook until the chicken is soft and easily separates from the bone.


For a mild version of this recipe, remove seeds from the chili peppers.


Remove from the heat, stir in sour cream and serve warm with noodles.

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