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Colder climate cuisines are unimaginable, without a thick and abundant soup containing various vegetables. Much the same as this recipe!


3-4 tablespoons oil
100 g pancetta, cut in cubes
100 g onion, chopped
300 g oyster mushrooms, sliced
250 g button mushrooms, sliced
pinch of pepper
pinch bay leaf
400 g potato, peeled and cut in cubes
2 cloves garlic, chopped finely
1 tablespoon Vegeta Gourmet Stock Powder
1,2 l water
200 ml cream
1 tablespoon fresh dill

Preparation For this recipe you only need imagination!

Medium complexity 6 Persons50 min

  • 1 In the frying pan fry the onion and bacon in oil, and let this cook a few minutes only. Add oyster mushrooms, button mushrooms, pepper, bay leaf and let cook for about 10-15 minutes, covered, on low heat.
  • 2 Add the potato, garlic, Vegeta Gourmet Stock Powder and pour in hot water. Cook on low heat for around 15 minutes.
  • 3 When the soup is nearly ready add cream and bay leaf, and bring to boil.


Hot soup can be served with crispy bread.

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