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Traditional Danish cuisine is based on fish, seafood and meat, as well as vegetables, fruit, milk and dairy products, especially cheese and yoghurt. The Danes eat a varied high-calorie diet, and smoked food is especially popular.


1 kg small new potatoes, peeled and cut all to same size
½ tsp salt
25 ml oil
1 tbsp Vegeta Gourmet stock powder
3 tbsp olive oil
1 tbsp lemon juice
600 g fillet of salmon
25 g butter
1 tbsp plain flour
½ tsp sugar
250 ml milk
½ tsp salt
1 tbsp lemon juice
1 tsp mustard
1 tsp horseradish
1 tbsp dill, chopped
100 ml cooking cream

Preparation For this recipe you only need imagination!

Simple 4 Persons35 min

  • 1 Preheat the oven to 200°C.
  • 2 Arrange the potatoes in an oven proof tray, sprinkle with salt, drizzle with olive oil and toss.
  • 3 Roast in a moderately hot oven for 25 minutes.
  • 4 Combine Vegeta Gourmet stock powder with olive oil, lemon juice and mix to blend. Brush over the salmon.
  • 5 Remove the potatoes from the oven and add the salmon, skin-side down. Continue baking for another 10-15 minutes. Meanwhile, make the sauce.
  • 6 Sauce: Into a hot pan add butter, flour and sugar and stir until butter melts and blends with the flour. Add milk and continually stirring, bring the sauce to boil. Season with salt, add the lemon juice, mustard and horseradish and continue to simmer for a couple of minutes. Remove from the heat and add chopped dill and cream. Stir to combine and serve the sauce with salmon and potatoes.


Before placing the salmon into the oven, put a cup of water in the oven. The evaporating moisture will prevent the salmon from drying out.

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