Serve warm as a starter or main meal.
Characteristic aromatic herbs play a very signicifant role in Mediterranean cousine, and basil leaves are the final touch to the following dish. The meal is enriched by adding olive oil, grated cheese and garlic.Pestle of pesto in Italian is made in various different ways – most often it is used with pasta.
Simple 4 Persons30 min
You can add richness to this dish by using a small quantity of the water that you cooked spaghetti in – for the sauce.