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When the English chefs seasoned their traditionally simple fish recipe, with Vegeta Gourmet Stock Powder, we were all impressed. So we decided to add this recipe to our Vegeta recipes.


4 trout fish, whole
1 tablespoon Vegeta Gourmet Stock Powder
1 squeezed lemon
100 g butter
50 ml water
chives, chopped
50 g bread crumbs
aluminium foil

Preparation For this recipe you only need imagination!

Simple 4 Persons50 min

  • 1 Clean the trout, wash and dry with paper towel and then salt.
  • 2 Mix Vegeta Gourmet Stock Powder with lemon juice and with this, rub the fish well, inside and out.
  • 3 Place in a deeper oven proof tray, brushed with butter. Cover with 50 ml water and sprinkle with chives.
  • 4 Cook, covered with aluminium foil, in a preheated oven, at 180-200° C for 20-25 minutes.
  • 5 In the leftover melted butter, cook the bread crumbs shortly and dress over the cooked fish.
  • 6 Continue to cook the fish, uncovered for a few minutes.


Another option is to add sour cream to the bread crumbs and butter and pour over the fish. This will enrich the recipe and make it more interesting.


Serve the fish sprinkled with parsley, decorate with lemon slices and serve with boiled potato.

Little secrets

When rinsing the cleaned fish, rinse lightly, which will enable better cooking and the fish will not break or dry out.

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