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Preparation of this meal can be made using a wok or a deeper pan.


400 g chicken fillets, cut in thin strips
1 tablespoon corn flour
200 g button mushrooms, cleaned and sliced thinly
50 ml oil
1 garlic clove, chopped
1 teaspoon ginger, chopped
1 teaspoon Vegeta Chicken Stock Powder
2 tablespoons white wine
few drops of sesame oil
1 tablespoon soy sauce

We used

Vegeta Stock Powder

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Simple 4 Persons 40 min

  • 1 Heat up the oil in a deeper pan, or a wok.
  • 2 Mix the chicken strips with corn flour and cook in hot oil.
  • 3 When the chicken begins to golden in colour, it is ready to be removed from the pan. Then using the same oil, cook the mushrooms, for about a minute or so.
  • 4 To the cooked mushrooms add cooked meat, garlic, ginger, Vegeta Chicken Stock Powder, wine, soy sauce and mix well. Just before finishing the recipe, add in sesame oil.


This recipe is served well with rice and garden salad.