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You can also use Swiss chard instead of cabbage.


500 g cabbage, sliced
pinch pepper
pinch salt
1 teaspoon parsley, chopped
2 garlic cloves
150 g cured meat (sausages)
1 onion, chopped finely
3 tablespoons olive oil
250 g potato, peeled and cut into quarters
1 tablespoon Vegeta Gourmet Stock Powder
400 ml water

We used

Vegeta Stock Powder

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Simple 4 Persons 45 min

  • 1 Cook the onion in heated oil. Then add the garlic, potato, cabbage, Vegeta Gourmet Stock Powder and cover with hot water, ensuring it covers all the ingredients.
  • 2 Stir and cook covered for about 20 minutes, until the vegetables soften up.
  • 3 Allow to cool, and transfer the mixture and vegetables into electric blender to be chopped finely.
  • 4 Return the ingredients to the pot, add water and pepper and cook further for few minutes.
  • 5 Cook the cured meat, cut into slices and add to the soup.


Salt to taste and sprinkle with parsley, then serve.