Serving
Sprinkle prepared liver with pepper and serve it with cooked polenta.
Prior to cooking the liver you can also coat lightly in some flour. This will prevent sticking.
Ingredients
- 400 g onion, sliced
- 3 tablespoons olive oil
- 20 g butter
- 1 tablespoon chopped parsley
- 500 g veal liver, sliced thinly
- 2 teaspoons Vegeta Gourmet Stock Powder
- pepper, freshly grinded
Preparation For this recipe you only need imagination!
Simple 4 Persons 25 min
- 1 Place slices of onion on the melted mix of olive oil and butter.
- 2 Add bay leaf, parsley and let simmer covered, for about 10 minutes.
- 3 To this mixture add thin slices of veal liver, sprinkle with Vegeta Gourmet Stock Powder, and stir in a little water.
- 4 Keep simmering for maximum 5 minutes.