Ingredients

400 g turkey breast, cubed

250 g turkey liver, cubed

250 g butter

30 g bacon, chopped

1 tablespoon Vegeta Gourmet Stock Powder

100 ml cooking cream

3-4 Dill Gherkins, grated

pinch of grated nutmeg

2 tablespoons cognac

2 tablespoons lemon juice

Preparation For this recipe you only need imagination!

Medium complexity 10 Persons 90 min

• 1 Cook the turkey breast and liver cubes in 50 g of hot butter.
• 2 Add in the bacon and Vegeta Gourmet Stock Powder and stew while continually adding small amounts of water, until the meat becomes tender and soft.
• 3 Once cooked, let the meat and liver cool down then mince in the food processor.
• 4 Mix the remaining butter with the mince, cooking cream, gherkins, nutmeg, cognac, lemon juice and mix well.
• 5 Place the prepared paste in the oiled dish and leave in the fridge to cool.