Ingredients

150 g long grain rice

salt

100 ml cream

1 bay leaf

pinch of nutmeg, freshly grated

40 g butter

1 onion, chopped

1 teaspoon Vegeta Gourmet Stock Powder

300 g canned tuna

pepper

Decor:

3 eggs

1 tablespoon parsley

Preparation For this recipe you only need imagination!

Simple 4 Persons 40 min

• 1 Wash the rice and place in cold, salted water to be cooked. Once it is cooked drain excess water.
• 2 Bring the cream with bay leaf and nutmeg to boil.
• 3 In melted butter cook the onion for a few seconds, and then add the rice, Vegeta Gourmet Stock Powder, tuna broken up into small pieces and suffuse with prepared cream sauce. Cover and briefly bring to boil.
• 4 If you wish you can add more salt or pepper to your taste at the end.