For this recipe you only need imagination!
4 Persons40 min
Wash the rice and place in cold, salted water to be cooked. Once it is cooked drain excess water.
Bring the cream with bay leaf and nutmeg to boil.
In melted butter cook the onion for a few seconds, and then add the rice, Vegeta Gourmet Stock Powder, tuna broken up into small pieces and suffuse with prepared cream sauce. Cover and briefly bring to boil.
If you wish you can add more salt or pepper to your taste at the end.