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To make the soup a little more interesting you can add in dried and toasted bread cubes, or even boil some pasta or rice and add in.


1 tablespoon olive oil
2 teaspoons Vegeta Gourmet Stock Powder
50 ml cooking cream
1 teaspoon celery leaf, chopped
1 tablespoons chopped dill
2 teaspoons sugar
250 ml water
250 ml tomato puree
1 garlic clove
1 teaspoon starch

We used

Vegeta Stock Powder

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Simple 2 Persons 25 min

  • 1 Cook garlic and sugar in hot olive oil, for only a few seconds.
  • 2 Then remove the garlic from the pan and to the remainder of oil add the tomato, water, Vegeta Gourmet Stock Powder and celery leaf.
  • 3 Cook on mild heat, approximately 10 minutes.
  • 4 Dilute starch in some warm water, and stir in to the soup, a few minutes before finishing the recipe.
  • 5 Simmer a few more minutes and then as you are finishing it, add some dill.


Tomato can be garnished with some sour cream. It complements the taste.