Ingredients

4 tablespoons oil

1 onion, chopped

70 g bacon (meaty part), cut in cubes

2 garlic cloves, crushed

1,3 – 1,5 L water

1 tablespoon Vegeta Gourmet Stock Powder

1 bay leaf

1 tablespoon celery leaf, chopped

400 g brown beans, canned

2 tablespoons tomato concentrate

150 g pasta

1 tablespoon parsley, chopped

Preparation For this recipe you only need imagination!

Simple 6 Persons 30 min

• 1 In hot oil cook the onion and bacon.
• 2 Mix in garlic and cover with a few tablespoons of water.
• 3 Add Vegeta Gourmet Stock Powder, bay leaf, celery leaf and continue cooking, roughly 10 minutes.
• 4 While this is cooking, boil some pasta.
• 5 Cover the onion and bacon mixture with the rest of the water, and add in the beans, tomato concentrate and cooked pasta.
• 6 Bring to boil and continue cooking for a few more minutes.