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The soup will be more wholesome if you add cooked bread cubes or chopped sausages.


700 g potato, peeled and cubed
20 g butter
50 g dried bacon, chopped
1 onion, chopped
2 garlic cloves, minced
20 ml sour cream
1 teaspoon corn flour
1 tablespoon Vegeta Gourmet Stock Powder
dried marjoram
bay leaf
mild paprika, powder form
1,2 L water

We used

Vegeta Stock Powder

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 6 Persons 40 min

  • 1 In melted butter cook the onion, bacon and potato.
  • 2 Remove the pan from the heat, add red paprika and cover with water. Continue cooking for a few more minutes.
  • 3 Add Vegeta Gourmet Stock Powder, bay leaf, marjoram, garlic and pepper. Cook until the potato softens.
  • 4 Remove bay leaf and transfer the soup to a blender to be chopped finely. (Soup should be left to cool for a few minutes before placing in the blender).
  • 5 Mix corn flour with sour cream, and stir in to the soup. Bring to boil and then it is ready to serve.


Serve soup sprinkled with chopped parsley.