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All the ingredients for bramboraky should be prepared in advance, making the cooking process as short as possible and also ensures a better taste.


1 kg potatoes, peeled and grated
200 ml milk
3 tablespoons plain flour
3 eggs, mixed
50 g smoked bacon, diced
3-4 cloves garlic, crushed
1 tablespoon Vegeta Gourmet Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 40 min

  • 1 Pour hot milk over the potatoes.
  • 2 Add bacon, mixed eggs, flour, garlic marjoram, pepper, a little salt and Vegeta Gourmet Stock Powder.
  • 3 Mix all the ingredients well, and spoon the mixture into hot oil. Press lightly so you form a small yet thick pancake.
  • 4 Cook on both sides, as bramboraky should be crunchy.
  • 5 Arrange in an absorbent paper towel, and serve.


Bramboraky can be served hot or cold. With salad or buttermilk, which then forms a small and tasty meal, or even with beer, as a snack.

Little secrets

When you pour hot milk over grated potato you will create a compact mixture, especially when combined with flour. This process also shortens the cooking time.