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400 g pasta (broad noodles, penne, spaghetti or gnocchi)
4 tablespoons olive oil
30 g butter
250 g beef mince
50 g bacon, chopped
1 onion, finely chopped
1 carrot, grated
20 g celery root, grated
150 g tomatoes, chopped
1 tablespoon tomato paste
2 cloves garlic, crushed
ground pepper
pinch ground nutmeg
1/2 teaspoon oregano
bay leaf
100 ml white wine
1 tablespoon Parmesan cheese, grated
1 tablespoon Vegeta Gourmet Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 90 min

  • 1 Preheat the oil and butter in a saucepan with thicker base, and then fry the minced meat.
  • 2 Add the bacon, onion, carrot, celery root and garlic and braise for few minutes.
  • 3 Mix in the chopped tomatos, pinch of salt, Vegeta Gourmet Stock Powder, and braise for about 10 minutes.
  • 4 Add the tomato paste, nutmeg, oregano, bay leaf, pepper and wine.
  • 5 Cook over low heat for about one hour, adding water when necessary.
  • 6 Cook pasta in boiled salty water and drain.


Pour the sauce over cooked pasta and serve with grated parmesan cheese.