Serving
Serve with bread.
When buying mussels, make sure that you pay attention to their freshness. Mussels must be firmly closed. Mussels that are opened in their uncooked state are not fresh and are surely not recommended for consumption.
Ingredients
- 1,5 kg mussels
- 150 ml olive oil
- 4 cloves garlic, crushed
- 2 tablespoons bread crumbs
- 4 tablespoons parsley, finely chopped
- 200 ml white wine
- 1 teaspoon Vegeta Gourmet Stock Powder
- pepper
Preparation For this recipe you only need imagination!
Simple 4 Persons 25 min
- 1 Clean (tear off beards) and wash mussels.
- 2 Heat olive oil in a pan and add: pressed garlic, bread crumbs, parsley, wine, Vegeta Gourmet Stock Powder and pepper.
- 3 Add mussels, cover and cook until they open. Discard any unopened mussels.