Ingredients

600 g veal steaks, cut thinly

1 teaspoon salt

40 g bread crumbs

600 ml water

2 teaspoons Vegeta Gourmet Stock Powder

2 tablespoons oil

200 g onion, grated

160 g carrots, grated

100 g tomatoes, cubed

200 ml white wine

1-2 prosciutto slices (50g), chopped

100 ml cooking cream

80 g parsley chopped

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 60 min

• 1 Sprinkle the veal lightly with salt and thin them using a mallet. Make a few small cuts, on one side only.
• 2 Sprinkle one side of each steak with bread crumbs.
• 3 Liquid stock: in 600 ml boiling water add 2 teaspoons Vegeta Gourmet Stock Powder and cook shortly.
• 4 In a pan heat up the oil and fry the onion, carrot and tomatoes. Cover with white wine and simmer shortly.
• 5 Add the veal to the vegetables and cover with liquid stock. Cook for a minute or so and add the prosciutto. Cook until the meat softens.
• 6 Just prior to finishing the recipe add in cooking cream and stir through. Sprinkle with parsley and serve.