Serving
Serve with steamed vegetables.
If you wish you can leave the meat in the marinade for longer period of time, as long as it is in the fridge.
Ingredients
- 600 g pork fillets
- 2 tablespoon oil
- 1 clove Garlic, crushed
- 1 tablespoon sesame
- 2 pinches chilli powder
- pepper
- 2 teaspoon Vegeta Gourmet Stock Powder
- 2 tablespoons honey
- 2 tablespoons vinegar
Preparation For this recipe you only need imagination!
Simple 4 Persons 50 min
- 1 Prepare the marinade using: garlic, sesame, chilli, pepper and Vegeta Gourmet Stock Powder. Add honey and vinegar.
- 2 Place pork fillets in the prepared marinade and let stand for around 30 minutes.
- 3 Remove from marinade and cook pork fillets in the oil, on low heat.