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For the salad to taste the freshest, serve the dressing separately, or drizzle over the salad just prior to serving.


250 g chickpeas, canned (or cooked)
300 g small tomatoes cut in quarters
200 g fresh cucumbers, sliced
80 g celery stalks
100 g corn, canned
4 shallots, chopped
1 bunch dill, chopped
1 tablespoon parsley, chopped

1 tablespoon mild mustard
80 ml olive oil
3-4 tablespoons lemon juice
2 tablespoons Vegeta Gourmet Stock Powder

Preparation For this recipe you only need imagination!

Simple 4 Persons 20 min

  • 1 Drain the chickpeas and put in a bowl.
  • 2 Add tomatoes, cucumbers, celery, shallots, corn, dill and parsley, mix through and let cool in the fridge.
  • 3 The dressing: mix the olive oil with mustard, Vegeta Gourmet Stock Powder and lemon juice.


Drizzle the dressing over the chilled salad and serve.