Ingredients

400 g chicken fillets, cubed

180 g butter

1 tablespoon Vegeta Gourmet Stock Powder

½ teaspoon Cajun pepper

3-4 garlic cloves, chopped

5 tablespoons lemon juice

1 teaspoon turmeric

½ teaspoon powdered ginger

2 tablespoons parsley, chopped

Preparation For this recipe you only need imagination!

Simple 6 Persons 50 min

• 1 Cook the chicken in 30 g of butter.
• 2 Sprinkle with Vegeta Gourmet Stock Powder, Cajun pepper, garlic and stew continually adding small amounts of water, until the meat softens.
• 3 Let the meat cool and then chop into a mince in the food processor. Combine with the remainder of the butter and stir through.
• 4 Add in lemon juice, turmeric, ginger and parsley.