Ingredients

400 g chicken fillets, cut in strips

2 teaspoons starch

100 ml oil

60 g red paprika, cut in strips

100 g bamboo sprout cropping

60 g fresh shiitake mushrooms

1 tablespoon soy sauce

1 teaspoon sugar

2 teaspoons Vegeta Gourmet Stock Powder

1 teaspoon ginger, chopped

100 ml water

1 teaspoon sesame oil

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Simple 4 Persons 30 min

• 1 Sprinkle the chicken strips with corn flour and mix well.
• 2 In a wok heat up the oil.
• 3 Cook chicken strips (in very hot oil) until they become golden yellow in colour.
• 4 Remove chicken strips, and in the same oil cook paprika, bamboo cropping and mushrooms, for a few minutes. Then strain all of the remaining oil.
• 5 To the vegetables add soy sauce, sugar, Vegeta Gourmet Stock Powder and ginger.
• 6 Stir in the water and sesame oil.