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Instead of shiitake mushrooms you can also use any other type of mushrooms.


400 g chicken fillets, cut in strips
2 teaspoons starch
100 ml oil
60 g red paprika, cut in strips
100 g bamboo sprout cropping
60 g fresh shiitake mushrooms
1 tablespoon soy sauce
1 teaspoon sugar
2 teaspoons Vegeta Gourmet Stock Powder
1 teaspoon ginger, chopped
100 ml water
1 teaspoon sesame oil

We used

Vegeta Stock Powder

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Simple 4 Persons 30 min

  • 1 Sprinkle the chicken strips with corn flour and mix well.
  • 2 In a wok heat up the oil.
  • 3 Cook chicken strips (in very hot oil) until they become golden yellow in colour.
  • 4 Remove chicken strips, and in the same oil cook paprika, bamboo cropping and mushrooms, for a few minutes. Then strain all of the remaining oil.
  • 5 To the vegetables add soy sauce, sugar, Vegeta Gourmet Stock Powder and ginger.
  • 6 Stir in the water and sesame oil.


Mix the vegetables and meat well and serve hot accompanied with fried rice.