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The best way to cut the chicken strips thinly is to freeze the meat half way. Then ensure it is completely thawed out prior to cooking.


400 g chicken fillets, cut in strips
50 ml white wine
80 ml oil
1 teaspoon sesame oil
3 teaspoons Vegeta Chicken Stock Powder
2 tablespoons corn flour
1 teaspoon chopped ginger
400 g zucchini, cut in half and then in thin slices (unpeeled)
50 ml water

We used

Vegeta Stock Powder

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Simple 4 Persons 40 min

  • 1 Heat up the oil in the wok.
  • 2 Coat the meat in corn flour and cook in hot oil. Once the meat starts to turn golden in colour, remove from the wok and leave aside, covered.
  • 3 In the same oil, cook the zucchini, for a short time only, and then remove.
  • 4 Tip out about half of the remaining oil.
  • 5 In the oil that is left in the wok, add in ginger and cooked meat, then cover with water and wine.
  • 6 Sprinkle Vegeta Chicken Stock Powder and cook for a few minutes. Just before serving, add sesame oil.


Serve the chicken and zucchini with steamed rice.