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Before you start adding the ingredients to the skewers, prepare the zucchini slices, by rolling them, for better presentation.


500 g chicken fillet, cut in cubes
200 g fresh red paprika, cleaned and cut in cubes
100 g zucchini, sliced
100 g shallots, use white part only, cut in to larger pieces
20 g button mushrooms, washed and cut in quarters
200 ml dark beer
4-5 tablespoons oil
1 tablespoon Vegeta Chicken Stock Powder
1 packet of skewers
pinch of salt

Preparation For this recipe you only need imagination!

Simple 4 Persons 45 min

  • 1 Place chicken fillet cubes in a bowl and sprinkle with Vegeta Chicken Stock Powder. Stir through!
  • 2 In a different bowl, combine the vegetables, sprinkle with a pinch of salt, add in the chicken and cover with beer. Mix well.
  • 3 Cover the mixture with foil or cling wrap, and leave to marinate in the fridge for about 30 minutes.
  • 4 After half an hour, start placing the ingredients on to the skewers, alternating between chicken and vegetable pieces.
  • 5 Before cooking the skewers, brush the BBQ or pan with oil, and heat well.
  • 6 Cook the skewers, ensuring that you turn them, every few minutes, so that they can become golden in colour – all over.


Light garden salad, served with skewers complements the recipe.