Ingredients

400 g chicken fillets, cut in thin strips

1 tablespoon corn flour

200 g button mushrooms, cleaned and sliced thinly

50 ml oil

1 garlic clove, chopped

1 teaspoon ginger, chopped

1 teaspoon Vegeta Chicken Stock Powder

2 tablespoons white wine

few drops of sesame oil

1 tablespoon soy sauce

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Simple 4 Persons 40 min

• 1 Heat up the oil in a deeper pan, or a wok.
• 2 Mix the chicken strips with corn flour and cook in hot oil.
• 3 When the chicken begins to golden in colour, it is ready to be removed from the pan. Then using the same oil, cook the mushrooms, for about a minute or so.
• 4 To the cooked mushrooms add cooked meat, garlic, ginger, Vegeta Chicken Stock Powder, wine, soy sauce and mix well. Just before finishing the recipe, add in sesame oil.