Ingredients

150 g fresh spinach

1 teaspoon salt

3 eggs

2 tablespoons olive oil

40 g pine nuts, chopped

50 g parmesan cheese, grated

1 teaspoon Vegeta Chicken Stock Powder

1 tablespoon chives, chopped

150 g fresh cheese (cottage cheese), drained well

200 g flour

2 teaspoons baking powder (6 g)

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 50 min

• 1 Wash the spinach leaves, cut into strips, salt and let stand about 10 minutes.
• 2 Mix the egg yolk and olive oil well, using electric beaters.
• 3 Add in the pine nuts, parmesan, Vegeta Chicken Stock Powder, chives, cottage cheese and drained spinach. Mix well.
• 4 Combine the flour mixed with baking powder and whipped egg whites, then fold through.
• 5 Place 2-3 tablespoons in a greased muffin tray and cook in preheated oven at 180 C for about 35-40 minutes.