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Whip the cottage cheese forming a creamy texture, then add into the mix.


150 g fresh spinach
1 teaspoon salt
3 eggs
2 tablespoons olive oil
40 g pine nuts, chopped
50 g parmesan cheese, grated
1 teaspoon Vegeta Chicken Stock Powder
1 tablespoon chives, chopped
150 g fresh cheese (cottage cheese), drained well
200 g flour
2 teaspoons baking powder (6 g)

We used

Vegeta Stock Powder

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 50 min

  • 1 Wash the spinach leaves, cut into strips, salt and let stand about 10 minutes.
  • 2 Mix the egg yolk and olive oil well, using electric beaters.
  • 3 Add in the pine nuts, parmesan, Vegeta Chicken Stock Powder, chives, cottage cheese and drained spinach. Mix well.
  • 4 Combine the flour mixed with baking powder and whipped egg whites, then fold through.
  • 5 Place 2-3 tablespoons in a greased muffin tray and cook in preheated oven at 180 C for about 35-40 minutes.


Remove baked muffins from the tray and serve hot as an entrée.