Serving
You can serve with toasted bread.
To spice up the taste, add in some olive oil and diced chilli.
Ingredients
- 1 avocado, peeled, cut in cubes
- 3 tablespoons lemon juice
- 30 g pine nuts
- 100 g cottage cheese
- 1 teaspoon Vegeta Gourmet Stock Powder
- pepper
Preparation For this recipe you only need imagination!
Simple 4 Persons 15 min
- 1 To the avocado, add one teaspoon of lemon juice.
- 2 In an electric blender, combine pine nuts, avocado and cottage cheese, then chop finely.
- 3 Add the remainder of lemon juice, Vegeta Gourmet Stock Powder and pepper.
- 4 Mix well and chill the spread in the fridge.