Ingredients

600 g beef steak

2 teaspoons Vegeta Beef Stock Powder

½ teaspoon powdered pepper

½ tablespoon mild English mustard

3 tablespoons oil

4 bread slices or toast

Side Dish:

200 g Brussels sprouts

200 g asparagus

40 g butter, melted

2-3 cherry tomatoes, cut in half

Serving:

100 g pears or peach

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 50 min

• 1 Rub the beef steak with Vegeta Beef Stock Powder, pepper and mustard. Cook in hot oil, on mild heat, each side 10 -15 minutes. Let cool and then slice.
• 2 Leave the potato in cold water for about 15 minutes.
• 3 Drain and tap dry using paper towel and then fry in hot oil.
• 4 Cook the Brussels sprouts and asparagus in salted, boiling water. Remove and while still warm cover with melted butter.
• 5 Cook the cherry tomatoes in the hot pan, shortly.
• 6 On hot serving plate, place a slice of warm toasted bread, followed by the slice of beefsteak.
• 7 Over the meat arrange the asparagus and Brussels sprouts with butter.