Serving
Cabbage soup can be served with boiled rice and cheese.
Potatoes, cut in to small cubes, can also be used instead of rice.
Ingredients
- 100 g pancetta (or bacon), cubed
- 4 garlic cloves, crushed
- 500 g cabbage, sliced
- 2 teaspoons Vegeta Gourmet Stock Powder
- 4 tablespoons rice, boiled
- 60 g parmesan, grated
Preparation For this recipe you only need imagination!
Simple 4 Persons 30 min
- 1 In hot oil, fry the pancetta shortly.
- 2 Add garlic and cover with water.
- 3 Bring the mixture to boil, add cabbage and Vegeta Gourmet Stock Powder and then cook until the cabbage softens.