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Fresh edible bolete can also be substituted with dried edible bolete. However these would need to be soaked in hot water prior to cooking (instead of dipped).


200 g buckwheat porridge, washed in hot water
300 g fresh edible bolete, washed, chopped
1 onion, chopped
2 tablespoons oil
1 tablespoon Vegeta Gourmet Stock Powder
2 L water
1 tablespoon parsley, chopped

Preparation For this recipe you only need imagination!

Simple 6 Persons 40 min

  • 1 Cover edible bolete with boiling hot water and then drain.
  • 2 Cook the onion in hot oil, add edible bolete, porridge, Vegeta Gourmet Stock Powder and cover with hot water.
  • 3 Cook this for approximately 20 minutes.


Serve sprinkled with parsley.