Serving
Brussels sprouts prepared in this way can be served as side dish to any cooked meat.
Brussels sprouts can also be served as a main meal, by topping with sour cream.
Ingredients
- 800 g Brussels sprouts, cleaned
- 40 g butter
- 2 tablespoons oil
- 2 tablespoons bread crumbs
- 1 tablespoons Vegeta Gourmet Stock Powder
- 1 garlic clove, minced
Preparation For this recipe you only need imagination!
Simple 4 Persons 30 min
- 1 Place the Brussels sprouts in hot, mildly salted water, and cook until they soften (approx.15 minutes). If you find a few bigger ones cut them in half to ensure they all soften up.
- 2 Melt the butter, in a wider pan, add the oil and roughly fry the bread crumbs.
- 3 Place Brussels sprouts, in the bread crumbs and add Vegeta Gourmet Stock Powder, garlic and mix well on mild heat, for around 2-3 minutes.