Serving
Serves well with salad or as an entree.
Sprinkling warm bread slices with a pinch of Vegeta Gourmet stock powder prior to adding the topping will make the Bruschetta even tastier.
Ingredients
- 8 continental bread slices
- 50 ml olive oil
- 4 tomatoes, sliced
- 1 tbsp Vegeta Gourmet Stock Powder
- 200 g bocconcini cheese, sliced
- 2 garlic cloves, finely chopped
- Fresh basil leaves
Preparation For this recipe you only need imagination!
Simple 4 Persons 35 min
- 1 Toast the bread in hot pan, without oil.
- 2 Dribble a few drops of olive oil on each slice and cover to keep warm.
- 3 In a bigger pan warm up the left over olive oil, add in tomato slices and sprinkle with Vegeta Gourmet stock. Cook on both sides on mild heat for about a minute or so.
- 4 Cover each bread slice with bocconcini cheese and tomato slices. Sprinkle with garlic and garnish with basil leaves.