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Sprinkling warm bread slices with a pinch of Vegeta Gourmet stock powder prior to adding the topping will make the Bruschetta even tastier.


8 continental bread slices
50 ml olive oil
4 tomatoes, sliced
1 tbsp Vegeta Gourmet Stock Powder
200 g bocconcini cheese, sliced
2 garlic cloves, finely chopped
Fresh basil leaves

Preparation For this recipe you only need imagination!

Simple 4 Persons 35 min

  • 1 Toast the bread in hot pan, without oil.
  • 2 Dribble a few drops of olive oil on each slice and cover to keep warm.
  • 3 In a bigger pan warm up the left over olive oil, add in tomato slices and sprinkle with Vegeta Gourmet stock. Cook on both sides on mild heat for about a minute or so.
  • 4 Cover each bread slice with bocconcini cheese and tomato slices. Sprinkle with garlic and garnish with basil leaves.


Serves well with salad or as an entree.