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Cleaned beef, covered in oil can keep in the fridge for a few days.


1 beef fillet (800 g – 1 kg) (whole tenderloin or eye fillet)
1 teaspoon Vegeta Gourmet Stock Powder
50 g Dijon mustard
3 tablespoons olive oil

1 tablespoon parsley, chopped
1 teaspoon rosemary, chopped
1 tablespoon chives, chopped
½ tablespoon dry thyme
1 crushed garlic clove

We used

Vegeta Stock Powder

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons 60 min

  • 1 Clean the beef fillet from any veins, rub with Vegeta Gourmet Stock Powder and spread with Dijon mustard.
  • 2 In hot oil, cook the beef, each side 3 minutes.
  • 3 Combine parsley, rosemary, chives and thyme.
  • 4 Place the cooked beef in an oven proof dish and sprinkle with the combined herbs, add garlic and cook in the preheated oven at 170° C for about 20-30 minutes.


Serve with vegetables cooked in butter.