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This soup can also be served with dried, cooked bread squares.


30 g butter
200 g leek, chopped
½ teaspoon curry, powder form
750 g canned beans
2 garlic cloves, chopped
600 - 700 ml water
1 tablespoon Vegeta Gourmet Stock Powder

Preparation For this recipe you only need imagination!

Simple 4 Persons 30 min

  • 1 In melted butter cook the leek, for a few minutes only.
  • 2 Add curry, a few tablespoons of water and cook roughly 10 minutes.
  • 3 Divide the beans, and chop one half in an electric blender, adding a few teaspoons of hot water (this will separate the dry mixture).
  • 4 Add bean puree to the leek as well as combining whole washed beans, garlic, water and Vegeta Gourmet Stock Powder.
  • 5 Bring the soup to the boil and then cook for another 5-10 minutes.


Sprinkle with parsley and serve.