Serving
Serve with rice or any other side dish.
Leaving the chicken in some milk will make the meat very tender and tasty.
Ingredients
- 1 kg chicken pieces (drumstick, thigh and breast pieces)
- 300-400 ml milk
- 70 g flour
- 1 tablespoon Vegeta Chicken Stock Powder
- 50-100 ml oil
We used
Vegeta Stock Powder
Preparation For this recipe you only need imagination!
Simple 4 Persons 60 min
- 1 Place chicken in a deeper pan. Pour in the milk and let stand for an hour.
- 2 When removing the chicken from the milk, pat dry with paper towel.
- 3 Combine Vegeta Chicken Stock Powder with flour and coat the chicken with the mixture.
- 4 Cook in hot oil, ensuring that the pieces are cooked, all sides equally.
- 5 Place in the preheated oven and cook for 35-40 minutes at 180-200°C.