Ingredients

600 g asparagus

2 onions, chopped finely

pinch of salt

½ teaspoon pepper

8 eggs

6 tablespoons olive oil

1 tablespoon Vegeta Gourmet Stock Powder

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Simple 4 Persons 30 min

• 1 Wash the asparagus, and separate the soft part of the stalk (which is the top part), and break in to smaller pieces.
• 2 Cook the onion in little hot oil. Then add asparagus, salt, pepper and cook until the asparagus softens.
• 3 Scramble the eggs, add Vegeta Gourmet Stock Powder, and combine with the cooked ingredients.
• 4 Stir through and continue cooking until it is ready.
  (until the egg is cooked)