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Adding some grated goat cheese will add a unique flavour to this recipe.


600 g asparagus
2 onions, chopped finely
pinch of salt
½ teaspoon pepper
8 eggs
6 tablespoons olive oil
1 tablespoon Vegeta Gourmet Stock Powder

We used

Vegeta Stock Powder

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Simple 4 Persons 30 min

  • 1 Wash the asparagus, and separate the soft part of the stalk (which is the top part), and break in to smaller pieces.
  • 2 Cook the onion in little hot oil. Then add asparagus, salt, pepper and cook until the asparagus softens.
  • 3 Scramble the eggs, add Vegeta Gourmet Stock Powder, and combine with the cooked ingredients.
  • 4 Stir through and continue cooking until it is ready.
    (until the egg is cooked)


You can serve with fresh, crispy bread.