Serving
Just prior to serving arrange slices of prosciutto over the topping. Drizzle with olive oil.
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Simple to prepare and always a good idea for when unannounced guests drop by. Toasted bread slices covered with seasoned zucchini’s and topped with prosciutto.
Ingredients
- 2-3 tablespoons olive oil
- 1 kg zucchini, cubed
- ½ teaspoons lemon rind
- 2 garlic cloves, chopped
- pepper
- 1 teaspoon fresh mint, chopped
- 1 teaspoon Vegeta Gourmet Stock Powder
- 1 tablespoon parsley, chopped
- 6-8 continental bread slices
- 200 g prosciutto, thinly sliced (shaved)
Preparation For this recipe you only need imagination!
Simple 4 Persons35 min
- 1 In ½ tablespoon of hot olive oil, cook the zucchini.
- 2 Add in lemon rind, garlic, pepper, mint leaves and Vegeta Gourmet Stock Powder.
- 3 Cook shortly, sprinkle with parsley and leave aside covered.
- 4 In a different pan, in a tablespoon of olive oil toast the bread slices.
- 5 Arrange the topping on the warm bread slices.
Advice
When cooking the zucchini, place them in cold olive oil and then heat up.
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