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Simple to prepare and always a good idea for when unannounced guests drop by. Toasted bread slices covered with seasoned zucchini’s and topped with prosciutto.


2-3 tablespoons olive oil
1 kg zucchini, cubed
½ teaspoons lemon rind
2 garlic cloves, chopped
1 teaspoon fresh mint, chopped
1 teaspoon Vegeta Gourmet Stock Powder
1 tablespoon parsley, chopped
6-8 continental bread slices
200 g prosciutto, thinly sliced (shaved)

Preparation For this recipe you only need imagination!

Simple 4 Persons35 min

  • 1 In ½ tablespoon of hot olive oil, cook the zucchini.
  • 2 Add in lemon rind, garlic, pepper, mint leaves and Vegeta Gourmet Stock Powder.
  • 3 Cook shortly, sprinkle with parsley and leave aside covered.
  • 4 In a different pan, in a tablespoon of olive oil toast the bread slices.
  • 5 Arrange the topping on the warm bread slices.


When cooking the zucchini, place them in cold olive oil and then heat up.


Just prior to serving arrange slices of prosciutto over the topping. Drizzle with olive oil.

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