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Crushed peanuts are perfectly suited to most savoury Asian meals, usually those with noodles and / or meat.


100 g roasted salted peanuts, crushed
2 tablespoons soy sauce
1-2 teaspoons curry
100 ml coconut milk
1 teaspoon coriander, chopped
700 g chicken fillet
1 teaspoon Vegeta Chicken Stock Powder
2 tablespoons vegetable oil
400 g cucumber
120 g soybean sprouts
1 teaspoon mint leaves, chopped
1 onion, chopped
1 teaspoon coriander leaf, chopped
2 tablespoons peanut oil
2 tablespoons lime juice

We used

Vegeta Stock Powder

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Simple 4 Persons30 min

  • 1 Combine the peanuts, soy sauce, curry, coconut milk, coriander and mix well.
  • 2 Rub Vegeta Chicken Stock Powder over the chicken, and place in an oiled tray.
  • 3 Sprinkle with the peanut mixture and place in oven to cook, on 200º C for 20 minutes.
    While this is cooking you can prepare the salad.
  • 4 Cut the cucumber in half (long ways), remove the seeds and slice thinly.
  • 5 Add the soybean sprouts, mint, onion, coriander, salt, oil, lime juice and mix well.


In the salad you can replace fresh coriander with parsley and peanut oil with other oil, like olive oil.


Serve the warm meat with the prepared salad.

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