Serve with various salads or sauces made from mayonnaise or tomato sauce.
Portugal was once a great force. Today the reminder of this, are the monuments built in honour of their famous seaman. However, on a Portuguese menu, the ocean still plays the leading role. From anchovies and cod, to salmon and prawns.
Medium complexity 4 Persons50 min
Crockets can be cooked in a mixture of olive and sunflower oil.