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Why not try a brilliant new style chicken steaks rolled in pretty green pistachios for a superb taste. A batch of stir-fried vegetables will serve as a perfect companion for this interesting combination.


4 tbsp extra virgin olive oil
1 tbsp mustard
1 tbsp honey
1 tbsp Vegeta Chicken stock powder
2 tbsp water
black ground pepper
60 g chopped pistachios
40 g breadcrumbs
4 chicken breasts (about 700 g), cut into fillets

We used

Vegeta Stock Powder

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons45 min

  • 1 Preheat the oven to 200 ° C.
  • 2 Combine olive oil with mustard, honey, Vegeta Chicken stock and pepper. Add 2 tablespoons of water and mix well.
  • 3 Combine pistachios with breadcrumbs.
  • 4 Rub the olive oil and mustard mix into the trimmed chicken fillets and coat them with the pistachio and breadcrumbs combination.
  • 5 Arrange the chicken in a tray lined with baking paper.
  • 6 Bake in a moderately hot oven at 200 °C until the pistachio becomes light golden in colour (about 30 minutes).


If using unshelled pistachios, reduce the amount of Vegeta Chicken stock as they are usually more salty than shelled pistachios.


Pistachio chicken serves well with stir-fried vegetables.

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