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It is well known that gnocchi are very easy and simple to cook. So why not create different sauces and dress the meal up in to a real delicacy. This is our idea!


30 g spinach, washed and cut in small strips
3 tablespoons olive oil
2 garlic cloves, chopped
2 - 3 tablespoons Vegeta Gourmet Stock Powder
250 – 300 ml milk
nutmeg, grated
1 teaspoon corn flour
400 g gnocchi

Preparation For this recipe you only need imagination!

Simple 4 Persons35 min

  • 1 Salt spinach strips and leave for around 10 minutes. Then drain the excess liquid.
  • 2 Cook the spinach in hot oil, only for a few minutes.
  • 3 Add garlic, parsley, basil and Vegeta Gourmet Stock Powder.
  • 4 Bring salted water to boil and then you can cook the gnocchi.
  • 5 Cook the spinach mixture for a minute or so and then mix in milk, pepper, nutmeg and corn flour- mixed with a little water.
  • 6 Simmer this for a few minutes and then add in gnocchi and stir.


Frozen spinach can also be used in this recipe.


Mix well and serve with grated parmesan cheese.

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