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This recipe makes a perfect quick and light dinner for an easy and super tasty snack or combined with a side dish.


200 ml tomato sauce
1 teaspoon curry
1 teaspoon Vegeta Delight vegetable stock powder
1 kg chicken filet, cut into strips
1 tablespoon Vegeta Chicken Seasoning

Preparation For this recipe you only need imagination!

Medium complexity 6 Persons25 min

  • 1 Combine tomato sauce with curry and Vegeta Delight vegetable stock. Leave in the fridge for an hour.
  • 2 Sprinkle Vegeta Chicken seasoning over the chicken strips.
  • 3 Heat oil in a pan and fry the chicken, until light golden in colour. Remove and let rest on a paper towel, to soak up the extra oil.


The sauce, when covered, will keep in the fridge for several days.


On a platter position a small bowl in the center, filled with the sauce. Arrange roasted bread, grissini and sautéed chicken sticks around the bowl.

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