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Shiitake mushrooms have been growing in China since 1000 year. They are considered as having one of many benefits for the body, as well as having an excellent taste, especially in combination with ingredients such as bamboo and chicken.


400 g chicken fillets, cut in strips
2 teaspoons starch
100 ml oil
60 g red paprika, cut in strips
100 g bamboo sprout cropping
60 g fresh shiitake mushrooms
1 tablespoon soy sauce
1 teaspoon sugar
2 teaspoons Vegeta Gourmet Stock Powder
1 teaspoon ginger, chopped
100 ml water
1 teaspoon sesame oil

We used

Vegeta Stock Powder

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Simple 4 Persons30 min

  • 1 Sprinkle the chicken strips with corn flour and mix well.
  • 2 In a wok heat up the oil.
  • 3 Cook chicken strips (in very hot oil) until they become golden yellow in colour.
  • 4 Remove chicken strips, and in the same oil cook paprika, bamboo cropping and mushrooms, for a few minutes. Then strain all of the remaining oil.
  • 5 To the vegetables add soy sauce, sugar, Vegeta Gourmet Stock Powder and ginger.
  • 6 Stir in the water and sesame oil.


Instead of shiitake mushrooms you can also use any other type of mushrooms.


Mix the vegetables and meat well and serve hot accompanied with fried rice.

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