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You can quite easily get hungry just by reading the ingredient list for this recipe. Delicious and tasty, yet quick and easy.


40 g butter
2 tablespoons chopped onion
2 garlic cloves, chopped
500 g artichokes, cleaned
200 g potato, peeled and cubed
2 teaspoons Vegeta Gourmet Stock Powder
1 L water
100 ml cooking cream
2 tablespoons lemon juice
200 g almonds – roasted, chopped roughly and cooked

Preparation For this recipe you only need imagination!

Simple 4 Persons45 min

  • 1 Melt butter in a wider pan and then add in garlic and onion.
  • 2 Gradually add in artichokes, potato, Vegeta Gourmet Stock Powder and water.
  • 3 Cook on mild heat, for approximately 30 minutes, or until the artichokes soften up.
  • 4 Remove the vegetables from the water they were cooked in (ensure that you save the water). Then place in an electric blender, adding a few tablespoons of water. Chop the vegetables then drain so that any chunks are separated.
  • 5 Return the strained mixture to the water in which the vegetables were cooked in.
  • 6 Add a few more tablespoons of water, Vegeta Gourmet Stock Powder, cream, lemon juice and stir.
  • 7 Cook for a few minutes to combine the flavours.


This cream soup can also be served with dried bread cubes.


Serve sprinkled with almonds.

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