Recipes
Turkey Paste
If you like pastes why not indulge in them, in a true gourmet style. This recipe is a great idea for larger parties or gatherings, served as a cold buffet.
| Preparation time | 1 h 30 min |
|---|---|
| Demanding |  |
| Energetic value | 267 kcal / 1116 kJ |
| Table of nutritive values | |
Ingredients
 | 10 — 12 |
|---|---|
| 400 g | turkey breast, cubed |
| 250 g | turkey liver, cubed |
| 250 g | butter |
| 30 g | bacon, chopped |
| 1 tablespoon | Vegeta Gourmet Stock Powder |
| 100 ml | cooking cream |
| 3-4 | Dill Gherkins, grated |
| pinch | of grated nutmeg |
| 2 tablespoons | cognac |
| 2 tablespoons | lemon juice |
Preparation
- Cook the turkey breast and liver cubes in 50 g of hot butter.
- Add in the bacon and Vegeta Gourmet Stock Powder and stew while continually adding small amounts of water, until the meat becomes tender and soft.
- Once cooked, let the meat and liver cool down then mince in the food processor.
- Mix the remaining butter with the mince, cooking cream, gherkins, nutmeg, cognac, lemon juice and mix well.
- Place the prepared paste in the oiled dish and leave in the fridge to cool.
Serving
Remove the paste from the dish and serve with the toasted continental bread or toast.
Tip
When stewing the meat feel free to add pine nuts as well.
Nutritional information
Energetic and nutritional values are calculated per serve.
| Nutrient | Unit of measurement | Quantity | RDA (%) | |
|---|---|---|---|---|
| Women* | Men* | |||
| Total proteins | g | 15,55 | - | - |
| Total carbohydrates | g | 1,73 | - | - |
| Total fat | g | 21,45 | - | - |
| Diet fibres | g | 0,00 | - | - |
| Cholesterol | mg | 180,86 | - | - |
| Vitamin A | IU | 4476,77 | 112 | 90 |
| Niacin | mg | 7,61 | 54 | 38 |
| Vitamin C | mg | 3,15 | 4 | 4 |
| Vitamin D | IU | 18,91 | 9 | 9 |
| Calcium | mg | 20,04 | 2 | 2 |
| Phosphor | mg | 157,26 | 20 | 20 |
| Potassium | mg | 190,14 | 5 | 5 |
| Sodium | g | 0,23 | 0 | 0 |
* RDA is based on daily intake for women of 2000 kcal, for men 2900 kcal, from 25 to 50 years of age. (Data source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)
PDF version
Send to a friend
Do you know anyone who may be interested in this article? It is easy, enter your information, add comment and send.
Recipe search
Recipes
- Grilled Mediterranean Lamb Chops
- Roast Chicken with Pumpkin & Rosemary Filling
- Pan Fried Salmon Fillet with Green Beans and Capsicum
- Roast Mushroom and Spinach Parcels
- Vegetable Spaghetti
- Quick and Easy Cevapi
- Stuffed Calamari
- Polenta with Prawns
- Grilled Pork Medallions
- Eggplant with Couscous
- Lamb Cutlets with Ajvar Vegetable Relish
- Prawn Skewers
- Roast Pumpkin Soup
- Cooked Polenta
Comment
Write your comment or suggestion related to the content.